w00t! awesome, soft, soft bread — remember to bake on the 2nd rise when it’s 1/2″ to 1″ over the lip of your 8×4 baking pan! 2.5 cups white 1/2 cup wheat 2 TSP yeast 3 tbs… la suite →
Ratty's NestMam'zelle Poupée wrote 2 months ago: Pas de photos en extérieur pour cette fois, je suis restée enfermée tout le week-end pour diverses r … more →
Löu wrote 2 months ago: Twentieth Step. Rentrée tout en douceur. Ca faisait longtemps que j’avais repéré cette recette … more →
jeanmi52 wrote 10 months ago: Musique: Du pain et du beurre, Claude François Pour 500 grammes de pain: 300 grammes de farine fl … more →
dument wrote 10 months ago: according to a report of the press pool that travels with Also in attendance was William Kristol, an … more →
enkerli wrote 2 years ago: It’s not humble to say so but, man, is my bread good! I’m truly impressed with my latest … more →
rattyboy wrote 2 years ago: w00t! awesome, soft, soft bread — remember to bake on the 2nd rise when it’s 1/2″ … more →
rattyboy wrote 2 years ago: 1 1/4 cup lukewarm milk 2 1/2 cups bread flour 1 cup rye 3 TBS butter 3 TBS sugar 2 TSP yeast The se … more →
rattyboy wrote 2 years ago: As you know, I’ve been fighting with flour in the kitchen. I started out my bread baking frenzy tryi … more →
rattyboy wrote 2 years ago: C’est ma recipie du pain. 3 tasse de farine 1 tasse de porridge 1 cuillere de a the de sel 3 c … more →
nalee wrote 3 years ago: Un petit bout pour nos boutchous Contrairement aux adultes (qui n’en dévorent qu’en rent … more →