L’ete nous apporte des produits d’exception. Les cartes des restaurants regorgent d’homards bretons, ecrevisses, legumes, peches, figues, veau et d’autres belles choses. Voici … la suite →
Felixhirsch's tour de tablefelixhirsch wrote 1 month ago: L’ete nous apporte des produits d’exception. Les cartes des restaurants regorgent d … more →
felixhirsch wrote 4 months ago: homard breton Summer does have some advanteages. In terms of products, one of my favourite things … more →
felixhirsch wrote 5 months ago: Here are a few dishes I cooked last week during a dinner I gave for a few friends. Some are more suc … more →
mademoisellelek wrote 10 months ago: Question: is there any particular link between The Thai and the eggs? In a popular area without tr … more →