Blogs sur: Legumesaccompagnement
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Mexican Shrimp Ceviche (Ria)
Ingredients: 2 pounds of shrimp ½ pound of white fish – sea bass fillet for example (dice into ½ inch cube) 3 large limes 1 small lemon 1 medium diced fresh tomato ½ small white onion, finely chopped … la suite →
Cuisiniere's Weblog
Mexican Shrimp Ceviche (Ria)
cuisiniere wrote 3 days ago: Ingredients: 2 pounds of shrimp ½ pound of white fish – sea bass fillet for example (dice into ½ inc … more →
Polenta (serves 5) (Ariana)
cuisiniere wrote 7 months ago: Ingredients: - 1 bag of Polenta precooked; - 4 cups of water; - 2 tsp salt. … more →
French Salad (Romanian recipe from Ariana) – serves 8
cuisiniere wrote 7 months ago: To enjoy the color combination of all the foods used in this recipe, it is better to use a big clear … more →
Couscous in red sauce with chicken and vegetables
cuisiniere wrote 9 months ago: FOR 8 PERSONS FOR THE GRAIN 9TRADITIONAL WAY) YOU’LL NEED A STEAMER,AND A BIG BOWL 4 C PLAIN … more →
la Kesra (pain marocain)
cuisiniere wrote 10 months ago: 500 gr de farine 1 cup farine de maïs ½ verre de lait tiède Eau (environ ½ verre) 1 càs de sel 1 càs … more →
Roast Beets and Avocado with Pistachio Oil
cuisiniere wrote 10 months ago: 2-3 medium sized beets (different varieties if you wish), washed Olive oil 2 ripe Haas avocados Lemo … more →
Tatin d’Anchois Frais (Pascale)
cuisiniere wrote 10 months ago: Ingrédients 1 disque de pâte feuilletée 1,5 kg de tomates 8 anchois frais 4 cas de tapenade 2 gouss … more →
Persian rice (Roya)
cuisiniere wrote 1 year ago: Indian Basmati rice Water ½ cup oil “liquid” saffron = saffron powder + hot water Wash rice 3 or 4 … more →
Persian eggplant appetizer (Roya)
cuisiniere wrote 1 year ago: 2 big (or 3 small) eggplants peeled the day before, sprinkled with salt and put in the colander. 1 b … more →
Anne’s Kale Thanksgiving Salad (recette de Natalie)
cuisiniere wrote 1 year ago: 2 bunches of Kale – lavés et coupés avec les doigts en bouchées ½ cup olive oil ½ cup Braggs ½ tsp G … more →
Puree “Mylène” Pommes de terre et céleri
cuisiniere wrote 1 year ago: 1 sac Pommes de terre Idaho 1 botte de céleri entière cuite à la vapeur et p … more →
Les pâtes Fraiches d’Adeline
cuisiniere wrote 1 year ago: Pour 4 personnes : 300g de farine ordinaire 6 jaunes d’œufs 2 œufs entiers 3 cuillères à soupe … more →
RISOTTO AU CITRON ET SAFRAN de Cecile
cuisiniere wrote 1 year ago: Pour 6 : -2 tasses de riz Arborio -1/2 tasse de oignon doux epluche, coupe en tranches fines. -Huile … more →
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