Étiquettes » Blanc

Veloute veal stew with braised rice pilaf

White veal stew?! How much more French could it get?

November 29th, 2016 14 mots de plus

Food

[28.11.2016] (Taiwanese brand) 1028 eyeshadow palettes swatches and review

Hello everyone! Today I’m going to introduce you a Taiwanese cosmestic brand, 1028! This might be less familiar by Western viewers, but it is quite well-known by beauty bloggers in Taiwan and Hong Kong. 255 mots de plus

Beauty

Maison Bertrand Ambroise, Bourgogne Blanc Hautes Côtes de Nuits 2006

Robert Kacher Selections, Washington DC.

Ten years on.

Yellow gold.  Vanilla-tinged stones, coppery apricot and what the ocean smells like when the tide recedes.  Swollen for a regional with a salt texture on the finish that’s almost edible.  Now.

Bourgogne

Domaine Henri Gouges, Nuits-Saint-Georges Les Perrières Blanc 1er Cru 2006

Vineyard Brands, Birmingham AL.

Ten years on.

Yellow-gold.  Murder of lilac, herbal honeys and mead.  Outsized front-palate richness; tiniest scratch of Nuits phenols still.  The finish is earthy and mineral, almost chocolatey-so.  Now.

Bourgogne

Domaine Etienne Sauzet, Puligny-Montrachet 2010

Imported by Vineyard Brands, Birmingham AL.

Lemon yellow.  Shows style and a nobility of fruit.  Gunpowder, white hyacinth, lime, a little cruciferous.  Not your paradoxical or ambiguous ’10 but the balance is sublime and the finish, accurate.  Now.

Bourgogne

An All American Kobe Burger From "Blanc"

What a way to wind up a week with our All American Kobe burger for dinner this evening. Prepared in Truffle butter with port wine onions, mustard and watercress all inbetween a salt + pepper brioche bun. 24 mots de plus

Live Cultured

Dominique Lafon, Bourgogne Blanc 2011

Imported by The Evening Land Vineyards, Salem OR.

Five years on.

Straw-gold.  Mineral and saltiness coats the tongue; apple-skin and sweet orchid flows into the finish.   20 mots de plus

Bourgogne