Étiquettes » Couverture
No, NOT Chocolate, it's Couverture.... The Proper Stuff! A Day with Champion Chocolatier Mark Tilling at Season Cookery School.
It’s been a tough couple of months with our little one taking up a lot of time through illness. The chance to ‘escape’ for a day was offered by the missus and searching for an interesting cooking course at the last minute, (my way of completely relaxing) was proving a challenge in itself. 880 mots de plus