Mots-clefs » Cuisine

African Food Chef Interview

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Prabakaran Manickam, Area Head Chef-UAE, Tribes

What do you do?

Chef Prabakaran Manickam is one of the gang at Tribes at Mall of the Emirates. 542 mots de plus

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Shinji by Kanesaka.

Wednesday 19th Jul 2017 Noon.

I met Flo for my ‘surprise’ lunch that he had made a reservation for. I had a little inkling as to where we were going to go but wasn’t entirely certain. 1 071 mots de plus


Sweet Haven By The Sea

I headed back to my home, Nassau Bahamas over the weekend. Nassau is a proud island nation with a population of 274,400 Bahamians.
I was privileged enough to have lived in Nassau with my parents and younger brother until I was 16 years old, before leaving to go to boarding school in Saint Petersburg FL. 507 mots de plus


Little Next Door

If you want to experience a full 3-course meal without the hefty price (especially in LA), look no further than dineLA. With a multitude of options, dineLA makes it easy for you to narrow down your search. 419 mots de plus


Israeli cuisine is the new rage

With every possible cuisine being available in the food-crazy city of London, The Palomar Restaurant with its Israeli cuisine was sure to stand out as a tad unusual. 221 mots de plus


Seared scallops, sweetcorn, and chorizo iberico

Item: Seared scallops, sweetcorn, and chorizo iberico
Date: June 7, 2017
Location: Ox and Finch, Glasgow, Scotland

(Photo taken by friend) Here’s another lovely dish from the ever-changing and creative menu at Ox and Finch – seared scallops, sweetcorn, and chorizo iberico.