Étiquettes » Foie Gras

Eat: Au Pied de Cochon

#34 on Canada’s 100 Best Restaurant is Au Pied de Cochon (pig’s feet in French), a glutton’s dream and vegetarian’s nightmare by Montreal chef, Martin Picard. 381 mots de plus


Foie the Win: A Foie Gras Crawl in DC

From October 26 to November 2, over 40 restaurants will participate in the fourth incarnation of the DC Foie Fest, organized by Chef Luke Feltz at Boundary Road. 144 mots de plus

Foie Gras

"Not a Station, but a Place"–Gare de Lyon and Le Train Bleu, Paris [Part 1]

Soon after we moved to Paris I sought out this “Place” M.F.K. Fisher wrote eloquently about as being more than simply a train depot for entering or exiting the city. 1 254 mots de plus


7 Mushroom Recipes You Will Love

Well, it’s National Mushroom Day. We focused on mushrooms throughout September (it was mushroom month), but we still have some love left. If you appreciate fungi like we do, here are 7 recipes that pop with mushroom flavor for you to try. 358 mots de plus

Featured Recipes

Review: Raising The Steak Friday Brunch, The Foundry

“The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child

Friday Brunch, the customary expat weekend outing, just got more interesting in Abu Dhabi with the introduction of the… 840 mots de plus

Abu Dhabi

Foie gras and scallop on risotto

Item: Foie gras and scallop on risotto
Date: March 28, 2016
Location: Incomum by Luis Santos, Sintra, Portugal

While I had the Iberian pork in Sintra, my friend opted for this sparkling wine risotto dish with foie gras, scallop, Pêra Rocha (a type of Portuguese pear), and hazelnut – a fine choice, may I add!