Mots-clés » Foie Gras

Road Trip: Au Pied de Cochon Montreal

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon.  I was salivating.  At the time I was somewhere in Africa and Montreal was an impossible dream.  741 mots de plus

Food And Wine

Road Trip: Au Pied de Cochon Montreal

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon.  I was salivating.  At the time I was somewhere in Africa and Montreal was an impossible dream.  741 mots de plus

Food And Wine

Eat local: uvedoble taberna, Málaga, Spain

We liked the description that we had read: “modern tapas”.  Located near the Cathedral in the old town district of Málaga, Spain, uvedoble taberna is one of what Spanish food critics are calling a new generation of “Gastrobars” or “Gastrotapas”.  233 mots de plus

Europe

Parisian hospitality: foie gras and finance

I was looking forward to representing my company this week at a European conference in Paris… until I realised that social housing finance was the theme. 440 mots de plus

Food And Wine

Michelin-Starred Chef creates Vegan Foie Gras recipe

By Shuyue Zou

Foie Gras is always marked as ‘luxurious’ and ‘expensive’ in common knowledge. However, French cook, Alexis Gauthier, recently launched his creation of vegan-friendly foie gras on 10th May in London, which could easily be made with ingredients for less than 10 pounds and tastes even better. 180 mots de plus

News

The Power of Bavel - Los Angeles

We’re 2nd in line as we waited for the gates of Bavel to open. It was a beautiful day and we were ready to nom some beautiful middle eastern food. 619 mots de plus

Food

The Curious History of Foie Gras

Foie gras – doesn’t that sound much nicer than “fatty liver?” But that’s exactly what this controversial French delicacy is: Fatty duck or goose liver. The controversy has to do with… 630 mots de plus