Étiquettes » Mains

Baked Moin Moin with Unpeeled Blackeye Peas

Yes, you got that right, I made Moin Moin without peeling off the skin of the Blackeye Peas. Before anyone attacks me like they attacked my dear Jamie Oliver when he made his ‘twist’ on Nigerian Jollof Rice, this is my ‘twist’ on Moin Moin. 502 mots de plus


Salmon Steak with Pappardelle Rose Sauce

  • 2 Gourmet Norwegian Salmon steaks
  • 1 pack Gourmet Fresh Pappardelle
  • 1 jar tomato sauce
  • 1 cup cooking cream
  • 1 cup grated parmigiana reggiano
  • 150g Gourmet Norwegian Smoked Salmon…
  • 271 mots de plus

Cabbage Kotfas

I had my first version of these made for me years and years ago when I first joined the ship, by the ships First Officer at the time, Vincent. 898 mots de plus


Sambar -a lentil based curry with Vendakkai Poriyal

A very tasty and scrumptious meal for lunch/dinner is the steamed rice with Sambar and vendakkai(okra) poriyal.

Varuthu Aracha Sambar:

The sambar is a very common curry in most households in South India. 137 mots de plus


Lamb chops with Red Peppers, Onion, Feta

Time to get your Mediterranean diet going.  What better way than Lamb Chops?  I do this sous vide but you don’t need to.  Ok you do, lamb chops are really awesome sous vide. 250 mots de plus


Shankar IAS GIST Of Yojana and Kurukshetra January 2017

Kurukshetra Gist – Jan – 2017 – Shankar IAS   Click here to Download

Yojna Gist – Jan – 2017 – Shankar IAS   Click here to Download


Salmon with Pea Puree and Tomato

A worth quick meal for a weeknight, if you are feeling like you need to eat healthy. This is scaled for 2, double as needed. 137 mots de plus