Mots-clés » Recette

Mille-feuilles aux fraises

Pas besoin d’être enceinte pour avoir envie de fraises, il me suffit chaque année de voir les arrivages sur le marché pour avoir envie de dégainer frénétiquement mon siphon à chantilly plusieurs fois par… 725 mots de plus


{recipe} yellow tropical smoothie

After our great food photography and styling workshop, Danielle created a group on FB to stimulate our creativity on a weekely basis! So our first challenge (last week) was the colour ‘yellow’! 289 mots de plus

Food Photography

Recette du Pain Pita

Lors de l’atelier « pâtes levées », nous avons fait plusieurs recettes. Aujourd’hui, je vous révèle celle du pain Pita, une spécialité libanaise : 219 mots de plus

Non Classé

Postcard from Saint-Jean-de-Luz (or An unexpected encounter with a Peking Duck in the Basque Country)

I think it is safe to say that Peking Duck is not the first thing that comes to mind when one thinks of the Basque Country. 1 109 mots de plus

Food Discovery

France's entry for the European cake contest: the Madeleine

Originally from the Lorraine city of Commercy and made famous by Marcel Proust, the Madeleine is France’s most typical tea cake. So much so, that when during the Austrian presidency of the European Union in 2007 it was decided to organize a series of discussions, literary activities and culinary events in 27 cafés in 27 European capitals, called the Café de l’Europe, the Madeleine was chosen to represent France… a kind of Conchita Wurst of French pâtisserie, alongside Germany’s… 332 mots de plus

Eating In

{recipe} fattoush salad

I am just back from a weekend away in the English countryside, Shropshire.  I must admit I have not been much out of London since I have been living in the UK (to my defense I was travelling far too much outside the country for my previous job that I was spending weekends in my home in London or going back home in France to visit my family). 464 mots de plus

Food Photography

Mama's little baby loves Shortnin' Bread

Ah… shortbread! For someone born without a sweet tooth, short bread is the perfect biscuit. Crumbly, buttery, sweet yet salty… it’s the only biscuit for me. 621 mots de plus

Eating In