Étiquettes » Sake

Styles of Sake and their features

Japan’s National Drink Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol. 1 174 mots de plus

Sommelier Life

Cheers & Kanpai!

So a few weeks ago, I attended a craft beer and sake pairing dinner at the RA Sushi Bar and Restaurant in Tustin, California. This was the first of its kind ever and I wanted to share my experience with you. 760 mots de plus



Dinner out at a local favorite. Kisaku sits on a stretch of commercial properties deep in Greenlake’s Tangletown community.  Its closest neighbors, Mighty-O donuts and Zika Coffee Roaster, have an equally rabid following. 130 mots de plus


A little about Sake

When I go to Japan, I enjoy Japanese Sake rice wine.
I don’t drink much, but I truly love Sake. Its smell and the taste, how it is served, the occasions associated with, I just love everything about it. 640 mots de plus

Sake to ya: Touring Ishikawa Brewery

In January, I had a great opportunity to tour my first ever brewery. I’m not much of an alcohol drinker, but when I was invited to be a part of a English – led sake brewery tour, I couldn’t pass it up!  283 mots de plus


Nara, Japan

Nara is only about 40 minutes away from Osaka by train, and is definitely worth the trip.

Famous for their free-roaming deers, Nara Park is only about 10 minutes walk from the station. 526 mots de plus